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Description

[TJPones] [Twitter] [Pillowfort]
Brownie’s scariest costume yet
OoOOOooooOOOOoooo

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Edit History (9)
safe
2189198 artist:tjpones
3982 oc
955438 oc only
694362 oc:brownie bun
1030 earth pony
510869 pony
1618967 horse wife
747 :o
6709 adorkable
4369 burger
2722 burger costume
15 cheeseburger
177 cheeseburger costume
3 clothes
641130 costume
39547 cute
267918 dialogue
94773 dork
4715 earth pony oc
26265 female
1819175 food
102425 food costume
394 halloween
13241 halloween costume
3544 hamburger
826 hamburger costume
8 mare
752224 offscreen character
52954 open mouth
240776 simple background
604487 solo
1438261 white background
164922
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17 comments posted
Background Pony #9201
what’s scarier than 44 grams of carbs? the hangover after a 12 pack of 12 Horse Ale
Posted Report
Barry Tone
My Little Pony - 1992 Edition
An Artist Who Rocks - 100+ images under their artist tag
Artist -

Needs to know Hebrew.
Aside from adding a 40 ounce soda to the mix, I can answer that.
I once made a Hot Bacon and Peanut Butter Sandwich, using Bacon Fat to oil up the Bread in either an omelet pan or frying pan.
The next day, for about a minute in the later afternoon or evening, I felt like I could NOT breathe much at all, because my heart was struggling, and maybe it was like I was having a heart attack. All at the age of 27 or so (it was a few years ago, I forgot when.) All while being about 165 - 175 pounds at 5 ft 11, within the “healthy BMI weight range.”
The struggling did pass, but in that short time, I could hardly breathe without putting painful pressure on what I think was my heart. And that might be part of why Jews don’t eat Bacon.
None of that was hyperbole or a joke. I’m not sure I fully understand all of the reasons why it happened, though.
Posted Report
Edited
Mg127
My Little Pony - 1992 Edition
The End wasn't The End - Found a new home after the great exodus of 2012

burgers are fine, if you eat a good one, that doesn’t have extra sugar in the bun or the source. sugar is the real problem, not the buns or something else.
Posted Report
Tinandel

Those carb balance buns work pretty well too though. Can get them in most grocery stores, they’ve got half the calories, and what gets taken out of the carbs goes to protein and fiber instead - AKA good stuff. The taste is admittedly a bit different… the buns are heavier and less springy. But it works out pretty great overall.
Posted Report