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Sweet:3
Neat, I’d never realized the standards were that varied.
Furthermore, that nutrition label is from Oceania (Australia and New Zealand). European nutrition labels list energy amounts in both kilocalories and kilojoules; those in Oceania only list kilojoules, though it may opt to include kilocalories.
are you a cheese,ham,crackers fan?
Disgustegao?
I knew Joules were used for energy in general, but for some reason I was thinking that food was an exception.
@Flying Pancake
Not just for food: for energy period.
To be accurate, the calorie is defined as the amount of thermal energy needed to raise the temperature of 1 gram of water by a single Celsius degree from 14.5 to 15.5°C (57.2 to 59°F) at standard atmospheric pressure, which equates to the aforementioned 4.184 joules of energy.
But for dietetics, no one actually bothers with the joules, and use calories instead.
Edited because: of the strongest is always the best
Interesting, thanks; I’d known what Joules are, but it had never occurred to me that they’d be used for food.
Joules (and kilojoules) are the SI units for food energy, which is essentially the revised metric system.
1 kilocalorie (kcal) = 4184 joules (J) = 4.184 kilojoules (kJ)
Milk without cream in powder form.
I’ve rarely tasted the stuff, and I thought it was delicious.
What the heck is skim milk powder? o.O
I read that as “Hazmat”.
It’s powerful stuff.
That Biscoff looks enticing.
Oh yeah, right. I guess not Swiss then.
That would be odd though since the other stuff is chocolate fudge, granola, and almonds
Could be Swiss.
I keep my nose out of other countries’ business.
Kilojoules? Does the EU not use calories for food products?