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There’s Zedoary(related to Turmeric), bayleaf, nutmeg and mace, ajowan, cloves, and tamarind.
Haha wow, that’s so cool!
I wonder if any of those spices are relatives to Saffron and Coriander. I also ponder the thought, where is Saffron’s ma?
Followed by green cardamom, and real vanilla.
Black pepper was once more valuable than gold in the west during antiquity and the early middle ages.
Safflower is also widely used as a cheap substitute to saffron.
I believe Saffron is one of the most, if not THE most expensive spice there is.
Turmeric is often used as cheaper substitutes for the yellow dye and vaguely similar taste.
The next expensive spice would be cardamon. Which is also heavily used in Indian cuisine.
It’s called a crocus. Saffron is rare and expensive because crocuses bloom in late winter, leaving a very small window of opportunity to collect the pollen.
“Kind of”?
Maybe cropping your ears is a fashion thing in other parts of the world.
Or maybe she’s a verrrry hardcore Star Trek geek.
It’s also a pretty expensive spice.
Traditionally used as a yellow dye.
Ohh, you’re right.