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Description
So for context, when I was younger my grandmother during the summer always made homemade icies. Not like frozen lemonade or Kool Aide. Coconut icies. They were so creamy and amazing and were my favorite childhood treat. Made the hellish heatwaves here worth it. She’s been doing it again a year or two ago. She’s even shown me how to make them!
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That sounds nice. I might make some this weekend. Thank you.
it’s simple. You just need sime small plastic cups, a gallon of milk, 2 cans of cream of coconut, some water, and sugar.
You start off by pouring about of half a gallon of milk into a pot. After that, pour in the cans of coconut cream into it. To have it become a little less thick, we usually use ome of the cans to measure out the water (which is usually a can’s worth of water). Mix it all together and poor some sugar into it until the sweetness is to your liking. Once all of that is all mixed together and done, get some plastic cups ready and pour them in there. After that, you can pit them onto the freezer to freeze! Though occasionally we do take one out early and take a sip since it is just so good.