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Seafood I find is only tolerable when that awful ocean odour gets cooked out or masked.
In which many western cuisines skillfully do.
Asian cuisines on the other hand…. they seem to prefer keeping that sea smell.
Well, maybe mexican seafood can satisfy your tastes hehehe.
Edited
Chowder and stew-like soups.
Anything with a creamy texture…. something East Asian cuisine seems to utterly lack.
I like some seafood soup.
Granted, while my city is not near the coast, the region were I live have some knack for shrimps.
Unlike wasabi.
Chili spice LINGERS!
Takes a shit ton of water to wash it away.
I like seafood prepared in certain ways. But certainly NOT in unflavoured watery soups.
Edited
I must admit that at times my taste for spicy put me in situations where I bit more than I can chew.
I dislike most seafod.
But LOVE spicy flavour.
I wish I could give it a try. As I said before, I love seafood and spicy flavours.
Those are called “hand rolls”. Basically sushi in nori (dried seaweed paper) wrapped up like an ice cream cone.
Looks like these have tuna, salmon roe and avocado in them. A pretty fancy combo; I’d think they’d be kind of pricey for beach food.
Hheehe, too spicy? Where I come from people love spicy food me included.
Yes.
Heat goes out through your nose.
I’ve tried it, bad idea though, for me at least.
Awwwww, I do like seafood.
Fish, clams, shrimps, octopus, I would like to have a chance to eat crab again.
Edited
nah I’m not a seafood guy - I eat fish sticks sometimes that’s pretty much it
@PonyPon
@Glimmering Spectacle
Have you eaten some of wasabi by the way?
@PonyPon
I think there are some places that do it, especially these sorts of sushi stands
And never overestimate your ability to handle wasabi, Ponko.
Edited
It looks delicious, that’s for sure.
I was about to make that reference but I wasn’t sure if it’s actually wasabi.
Come to think of it, I haven’t seen that kind of sushi before, are they real?
Cars 2 did it first
And lemme guess, Pinkie thought wasabi was ice-cream?