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cant be worse than the at-least-in-name-fish they gave us
@lackey_h
I’d still try it out myself, including those Finnish Blood cakes they serve to school children.
Well dang. That just ruins the surprise of finding out what it’s made of after eating it.
that loses it in other language, in italian is called “sanguinaccio”, and since “sangue” means blood…
Bologna sausage is so tame though.
Now a Black Pudding on the other hand…
you should see them when they discover what balooney is made of….
I personally enjoy liver in small amounts myself; it was a story my dad told me. He used to love having liver and onions, until my mother told him that is.
The aftertaste is the best
Really? I went in knowing that and it was still pretty good.
bit of a lingering aftertaste