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I live in Pennsylvania, If you’re asking if they only come in Quebec then no.
OK.
The lighter one reminds me of the Jones “Crushed Melon” Soda; For some reason I’m saying this?
maybe, but i still likes more the purplish pink colour <:3
That might just be due to “Lighting effects”.
@DudeManGuy
Thanks, I may have never imagined of eating such a thing before.
Yep. There are also guides online for making your own.
Are those available commercially? Not that I want to eat any - I don’t.
I’ve eaten bugs intentionally. Chocolate-covered ants, specifically.
Thanks for the reply. I had the feeling that things were like that, On a similar subject cooked food seems like a bit of a funny subject with taking away the vitamins and making the food taste like cardboard. It might kill some germs, But at the same token I’ve had cooked meals in which it felt like I had no mind to stop stuffing my face (And that makes me more likely to choke!) It’s like straining out a fly but swallowing a bowling ball instead, In my eyes anyway. And people have eaten bugs unaware, Too.
@DudeManGuy
They did have an instance of an unhealthy cow before I started buying from them, But yes; I’ve had great milk from them and made Yogurt and Cheese and Kefir from their milk. On another subject, Springing for making a quick buck sounds as if it’s doomed to utter failure, Perhaps you can imagine some case in point with people “Saving money” By not keeping their car in good shape.
The place you get it from probably makes sure their cows are healthy. But there are going to be people out there who hear about raw milk and decide to make a quick buck off of it. So while I’m not saying you shouldn’t drink it, you should be careful where you get it from if you are going to. Sounds to me like you’ve got a good source, though.
Raw milk is healthier than store bought as it contains beneficial bacteria that help with digestion and promotes a healthy digestive tract where store bought milk lacks it due to pasteurization. It’s true that raw milk can make you sick however that happens when the cow you get it from is also sick. If the cow is healthy the milk will be fine, and many farms will test the milk before selling it. Here in MI it is illegal to sell raw milk (we were the first state to ban it) but not illegal to get it from your own cow so we have what are called cow shares where you can buy literally a share of a cow and therefore have legal ownership of (part of) it and therefore legally get raw milk.
Also, I just noticed Panel 2 Gilda has this face
Everyone believes what they choose eventually but I’ve been drinking it from a local farm on occasion with no problems though my Mother said she got sick from it. I, on the other hand, Felt a swollen throat from drinking 2% milk in the last week. So what’s going on here? Probably much more than I know or can type at this given moment.
Yeah, as long as you don’t mind brucellosus, bovine tuberculosis, E.coli and other diseases untreated milk can carry. Because lets face it, if you’re drinking raw milk you’re pretty unlikely to be getting it from cows that have been vaccinated against that crap. Remember, “Natural” doesn’t necessarily mean “Healthful.”
@someguy111
Humans are the only mammals that continue to drink milk after infancy.
Also, most Asians are lactose intolerant. Asians make up the largest portion of the world’s population. So yeah.
Most of the world lactose intolerant? Really?
Also I used to be but I made up for it and drink a lot of milk, like close to a gallon daily.
Hasn’t stop most people yet, and most of the world is lactose intolerant.
But it tastes so damn good.