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Description

Mmmm Gravy!

Comments

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Westbrook87

As someone who actually cooks, I find this recipe rather bad. Half a cup of butter is two sticks - with only one quart of broth?
 
You’re better off halving that to 1/4 of a cup each, or 4 tablespoons, of butter and flour each, and just reducing the gravy to desired thickness instead of relying on the roux outright. If you put too much fat in gravy, it starts tasting more like butter than gravy, and that’s just gross.
Amber Tomes
The End wasn't The End - Found a new home after the great exodus of 2012

There is also mushroom gravy and other vegetarian options. I’m more concerned with the fact that they appear to be eating cream-puffs with gravy.