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Mmmm Gravy!
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You’re better off halving that to 1/4 of a cup each, or 4 tablespoons, of butter and flour each, and just reducing the gravy to desired thickness instead of relying on the roux outright. If you put too much fat in gravy, it starts tasting more like butter than gravy, and that’s just gross.
Also pinkie likes hot souse with cupcakes.
i think it’s supposed to be mashed potatos.
No only Silver Spoon eats thatbarfs all around the screen