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>isothiocyanate
gazuntite
That’s also isothiocyanate; wasabi is a close relative of mustard.
what bout that dijon mustard?
Capsicum and allyl isothiocyanate have two completely different heat profiles, and wreck completely different receptors; it’s not at all uncommon for people to be highly resistant to one and cowering weenies to the other.
>can’t handle wasabi
lol ok
Damn, what a trooper.
So can I. Cute bubbles.
Wasabi burns differently than hot sauce, though it should be less her mouth is hot and more that her sinuses begin to melt.
Edited
what does that even mean?
So wasabi is…
as hot as rainbow?