Stupid stuff that comes to mind that we want to post
𝐒𝐞𝐚𝐫 
Alternate Universe James Cameron will probably make a movie based on the sinking of the Lusitania if Titanic survived.
But Lusitania the movie wouldn’t probably be that much of a blockbuster and therefore, Cameron wouldn’t be a famous director today.
But Lusitania the movie wouldn’t probably be that much of a blockbuster and therefore, Cameron wouldn’t be a famous director today.
DarkObsidian 
Smiling Panzerfuchs 2.0
@Count Adramélekh Sear
I’ll try! And I’m going to announce it here in this thread beforehand. Not today, but tomorrow I’m going to get things together. Should I try German, Italian or American pizza? ;-D
I’ll try! And I’m going to announce it here in this thread beforehand. Not today, but tomorrow I’m going to get things together. Should I try German, Italian or American pizza? ;-D
Mr.Myoozik 
Music Connoisseur
@Count Adramélekh Sear
Sounds like one of those “life hacks” that you’ll find on Tik Tok
Sounds like one of those “life hacks” that you’ll find on Tik Tok
𝐒𝐞𝐚𝐫
@DarkObsidian
I have never heard of a German-style pizza in life. The sound already makes it look promising. 🤤
I have never heard of a German-style pizza in life. The sound already makes it look promising. 🤤
DarkObsidian
Smiling Panzerfuchs 2.0
@Count Adramélekh Sear
Well, no one probably has that outside of Germany. The reason for this lies in the period after the Second World War. Germany was defeated, destroyed, but our grandparents rebuilt it. Already in the early 50’s there was a relatively stable middle class, which could supply itself on the one hand, on the other hand radios and the first black/white televisions were very much in demand. German housewives still had to feed their husbands. And the first cooking show in Germany was therefore a mega success. One of the first recipe in our country was actually the famous Hawaii toast
Okay, what does that have to do with German pizza? Years later, in addition to Turkish, Polish and Greek migrant workers, many Italians came to Germany to live, work and ultimately find a home. But the Italian (stone oven) pizza was not such a great success. Often it was too hard, too burned, too smoky. Germans, apart from ham, don’t like this kind of thing very often. It wasn’t the American Big Pizza either (although we Germans otherwise liked everything else from the USA, such as chewing gum, Coca-Cola, etc.), because the dough was too thick. And no, at that time there was no cheese-stuffed crust pizzas. For this reason, the Bielefeld-based company Dr. Oetker company developed a pizza recipe that celebrated great success in this country.
It is a mixture of the thin Italian pizza and the thick US pizza. However, there are so many variants (based on the fabricator and the supermarket chain) of it that it would be difficult for me to find a generally valid example of it. Well, I’ll try anyway. ;-D
Well, no one probably has that outside of Germany. The reason for this lies in the period after the Second World War. Germany was defeated, destroyed, but our grandparents rebuilt it. Already in the early 50’s there was a relatively stable middle class, which could supply itself on the one hand, on the other hand radios and the first black/white televisions were very much in demand. German housewives still had to feed their husbands. And the first cooking show in Germany was therefore a mega success. One of the first recipe in our country was actually the famous Hawaii toast
Okay, what does that have to do with German pizza? Years later, in addition to Turkish, Polish and Greek migrant workers, many Italians came to Germany to live, work and ultimately find a home. But the Italian (stone oven) pizza was not such a great success. Often it was too hard, too burned, too smoky. Germans, apart from ham, don’t like this kind of thing very often. It wasn’t the American Big Pizza either (although we Germans otherwise liked everything else from the USA, such as chewing gum, Coca-Cola, etc.), because the dough was too thick. And no, at that time there was no cheese-stuffed crust pizzas. For this reason, the Bielefeld-based company Dr. Oetker company developed a pizza recipe that celebrated great success in this country.
It is a mixture of the thin Italian pizza and the thick US pizza. However, there are so many variants (based on the fabricator and the supermarket chain) of it that it would be difficult for me to find a generally valid example of it. Well, I’ll try anyway. ;-D
Panko Pai 
Shy gamer stallion
DO; YOU; KNOW; WHERE; SLENDERMAN; IS?NO; I; DON'TOH; YOU; MUST; BE; STUPID; THEN; EXTERMINATE!
Hollowfox, Always The Worst Person
Est. 2012
If petitions don’t do anything to solve it, can you please tell me what does?
ЅℰℒᎯℙℋℐℰℒ 
Pomegranates :P
@DarkObsidian
I hear Germanh has become one of the largest pizza markets in the world. Even surpassing Italy itself. Norway also at one time had the highest consumption per capita. What caused Pizza of all things to be so popular in the Germanic countries? Convenience? Availability?
Ive heard about the “Hawaiin Toast” before. Its kind if like the…. “Hawaiian Pizza” monstrocity that we Canadians unleashed into the world decades ago. There was a time when anything slapped with pineapples were called “Hawaiian” depsite the fact that pineapples werent even native to Hawaii.
I hear Germanh has become one of the largest pizza markets in the world. Even surpassing Italy itself. Norway also at one time had the highest consumption per capita. What caused Pizza of all things to be so popular in the Germanic countries? Convenience? Availability?
Ive heard about the “Hawaiin Toast” before. Its kind if like the…. “Hawaiian Pizza” monstrocity that we Canadians unleashed into the world decades ago. There was a time when anything slapped with pineapples were called “Hawaiian” depsite the fact that pineapples werent even native to Hawaii.
Lord WyrmSpawN
Lingering Wyvern
Could you cut an electrified fence safely with bolt cutters insulated in plastic or rubber?
DarkObsidian
Smiling Panzerfuchs 2.0
@Hollowfox Jaeger
Join a political party at the local level and, as a young member, earn respect and work up at the political level.
@ЅℰℒᎯℙℋℐℰℒ
Neither. After we Germans experienced relatively the same nutritional (poor) bullshit in the years between 1933 and 1945, as already during the First World War, it was our women who became aware that apart from the few German food there must be other possibilities to feed the family. I can’t help stressing (although we’re talking about stupid things here) that it was German women who saved our country’s ass after the Second World War. Socially as well as nutritionally. You’re thinking about the women who were raped by the Russians? Of course it happened. But those who remained turned to international cuisine. Just for survival.
In this context, German cuisine is still on the agenda of being both nutritious and tasty. We have learned from our European neighbours and become adaptable. Most restaurants are run by non-German families, but no German could survive today without pizza or kebab. We have only found our own way of merging the rich offerings of this world for us. Germans still live for food and drink. And our pizza is still incomparable. ;-D
Join a political party at the local level and, as a young member, earn respect and work up at the political level.
@ЅℰℒᎯℙℋℐℰℒ
Neither. After we Germans experienced relatively the same nutritional (poor) bullshit in the years between 1933 and 1945, as already during the First World War, it was our women who became aware that apart from the few German food there must be other possibilities to feed the family. I can’t help stressing (although we’re talking about stupid things here) that it was German women who saved our country’s ass after the Second World War. Socially as well as nutritionally. You’re thinking about the women who were raped by the Russians? Of course it happened. But those who remained turned to international cuisine. Just for survival.
In this context, German cuisine is still on the agenda of being both nutritious and tasty. We have learned from our European neighbours and become adaptable. Most restaurants are run by non-German families, but no German could survive today without pizza or kebab. We have only found our own way of merging the rich offerings of this world for us. Germans still live for food and drink. And our pizza is still incomparable. ;-D
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