@SeraphimDawn
False, actually. There’s more sugar in processed foods than ever. They started replacing the fat with sugars in the 1960’s. These days these sugars are often disguised with terms like “juice concentrate”, “maltodextrine”, “dextrose”, “high fructose corn syrup”, “agave nectar”, “dextrin”, “maltose”, “molasses”, “evaporated cane juice” and other such fancy descriptions. What I really just said is: “sugar”, “sugar”, “sugar”, “sugar”, “sugar”, “sugar”, “sugar”, “sugar” and “sugar”.