Viewing last 25 versions of post by DarkObsidian in topic Cooking thread

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Good old' German cuisine. Wiener Schnitzel (Viennese cutlet) with French fries, broccoli and Hollandaise sauce. Simple, quickly prepared food, delicious. Just nothing for people on a diet, vegans or anyone who is lactose intolerant. ;-)


 
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If you prefer something hearty, but healthier and better suited for cold autumn days, I recommend a homemade lentil stew with potatoes, carrots, leek and the meat of a thick rib either from pork or beef. In Germany, the use of lamb meat in this context is rather rare. Instead of lentils you can of course also like to use peas. ;-D

!https://www.bilder-upload.eu/upload/047761-1604253071.jpg!

Good old' German cuisine. Wiener Schnitzel (Viennese cutlet) with French fries, broccoli and Hollandaise sauce. Simple, quickly prepared food, delicious. Just nothing for people on a diet, vegans or anyone who is lactose intolerant. ;-)

!https://www.bilder-upload.eu/upload/57730e-1604253505.jpg!

If you prefer something hearty, but healthier and better suited for cold autumn days, I recommend a homemade lentil stew with potatoes, carrots, leek and the meat of a thick rib either from pork or beef. In Germany, the use of lamb meat in this context is rather rare. Instead of lentils you can of course also like to use peas. ;-D

!https://www.bilder-upload.eu/upload/047761-1604253071.jpg!

Good old' German cuisine. Wiener Schnitzel (Viennese cutlet) with French fries, broccoli and Hollandaise sauce. Simple, quickly prepared food, delicious. Just nothing for people on a diet, vegans or anyone who is lactose intolerant. ;-)

!https://www.bilder-upload.eu/upload/57730e-1604253505.jpg!

If you prefer something hearty, but healthier and better suited for cold autumn days, I recommend a shomelfmade lentil stew with potatoes, carrots, leek and the meat of a thick rib either from pork or beef. In Germany, the use of lamb meat in this context is rather rare. Instead of lentils you can of course also like to use peas. ;-D