@Dex Stewart
The second job I ever had was working as a prep cook in a restaurant. It was… interesting.
My first day a coworker attacked me with a snow shovel because he didn’t like how I made the ham and cheese. Another coworker was with me outside when this happened and we both kicked his ass.
The guy who helped me was later arrested for selling crack.
One time a guy showed up to work sloshed and holding a bottle of whiskey.
There was this black guy who was trying to start a rap career while selling bootleg DVDs. Really pathetic.
Employees regularly stole food.
Nobody washed their hands in between handling raw meat and other ingredients on the line.
The kitchen would get to be like 90 degrees or more in summer and the air conditioner broke.
The kitchen was so incompetent it took them at least 15 minutes to get orders out. Would you wait 15 minutes or more for a burger and fries from a fast food joint? Yeah, nobody else wanted to either. It closed after about a year, a couple weeks after I quit because they cut my hours so much it wasn’t worth coming in.