Viewing last 25 versions of post by ЅℰℒᎯℙℋℐℰℒ in topic Vent thread

I don't care what kind of bullshit superstitious flavouring philosophy Cantonese chefs use to justify their outdated bland ass foods.

They need to learn to spice and season their foods properly.

There's a reason why Sichuan cuisine has become the most popular among the pantheon of Chinese cooking.

I don't care what kind of bullshit superstitious philosophy Cantonese chefs use to justify their outdated bland ass foods.

They need to learn to spice and season their foods properly.

There's a reason why Sichuan cuisine has become the most popular among the pantheon of Chinese cooking.