The Pizza Thread - With a Side of Toxic-Mario

Badumsquish
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@ArmadilloEater  
For the difference of 75 meters? If that’s all it takes to piss them off, odds are you’re getting extra spit just for disturbing them with a food order in the first place XD
 
@The Smiling Pony  
You say “filling your fridge with three days worth of pizza” as if that’s a bad thing :P
ArmadilloEater

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French Taunter
@kleptomage  
If the olive was whole, maybe I’d try that, but as pieces… I can only imagine how rubbery those are.  
Also is that cream? Olives, mushrooms, sausage and cream? The mix just seems insane to me. I’m both curious and appalled.
 
@SD50-2  
It’s a supermarket pizza. Burning it to coal is probably the best outcome.
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@ArmadilloEater  
I’ve never found olives to be rubbery. I don’t like green olives though. They’re too salty.
 
It does kind of look like cream, doesn’t it? I just grabbed the first image off google with the toppings I like. If I had to guess I’d say the “cream” is cheap mozzarella.
 
Not all supermarket pizza is bad. Connie’s and Screamin Sicilian are all right. They’re much better than Little Caeser’s, Pizza Hut, or Domino’s.
ArmadilloEater

Administrator
French Taunter
@kleptomage  
Ah yeah, it could be that they used non-cooking mozzarella, the one that’s just filled with whey. Otherwise I do approve of sausage and mushrooms.
 
As for store-bought pizza, over here there’s like one brand that’s kinda acceptable, but others are just nope on a plate.
 
@Badumsquish  
>Mexican pizza is stacked fajitas  
That’s racist >:(
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