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Uh… milk is basically cheese… so if one of the main ingredients is milk then it’s still some form of cheese
I eat mostly Trader Joe’s stuff anyway… no nasty ingredients there
Oh, and what’s with High Fructose corn syrup being used in soda? Is refined sugar THAT much more expensive? Really?
Sometimes the need to cut the price down that extra 10% or so is repulsive… but as I said… I mostly eat Trader Joe’s stuff… I work there and it’s really the only place I shop… I eat some other food too but not much… I’m lazy so since I’m already there after working I usually just shop there and nonwhere else… heh
I’m… really lazy…
sigh and GMOs….. how are we still living with all these nasty ingredients being put in food… if the US doesn’t outlaw it then pretty most companies are going to use it
Do it
Especially in Wisconsin.
That logo is her new cutie mark
Oh and to add to that, we have this little logo one placed on all US made cheese and cheese products.
If it’s nothing but cheese it get this.
If it’s not all cheese in the product = then it gets this.
In the US if it’s not cheese alone, having another “optional ingredients”(this can bee anything that is not the cheese itself), then it is called processed cheese, it is then defined as one of three type of processed cheese, the top one is the most cheese like but the other two are likely what the one you named “cheese-flavoured”, “cheese substitute”, and “cheese-like product” would fall under, but the US does not allow anything that isn’t pure cheese to be called cheese at all.
More the fact that it’s literally not allowed to be called cheese here. If it were to be sold, it would go under something like “cheese-flavoured”, “cheese substitute”, or “cheese-like product”. More a cultural distinction than anything. Though I admit the point that it does seem to contain some actual cheese, according to Ashens.
Oh I see, the “I don’t care of it’s is somthing, if to me it’s not then it isn’t”
Sorry it is processed cheese, it’s not about how much cheese culture in it, it’s part cheese.
It’s not even that - Cheez Wiz is indeed processed cheese. Easy Cheese, though, barely even contains the ingredients. Only relation to cheese that is has is the tiny amount of cheese culture in it: Ye olde wiki
@CardStock
CHEESE quesadilla.
quesadilla, not taco
>>52162
Or Cheese Whiz, unlike “spray-can” cheese as you called it, it more a thick sauce form.
And what was with the putting chess in quotations?
It’s a processed cheese.
THEY’RE IN MY EYES AAAAAAAAAAAAAHHHHHH.