Uploaded by Buttocher 
1200x1600 PNG 883 kB
Interested in advertising on Derpibooru? Click here for information!
Help fund the $15 daily operational cost of Derpibooru - support us financially!
Description
No description provided.
Tags
+-SH safe2175959 +-SH artist:chickhawk96113 +-SH rarity217681 +-SH pony1604181 +-SH unicorn538661 +-SH g42030823 +-SH :>391 +-SH bedroom eyes82197 +-SH cute265973 +-SH debate43 +-SH food101395 +-SH korean1902 +-SH loose hair2476 +-SH open mouth237872 +-SH person as food480 +-SH ponies in food485 +-SH prone35257 +-SH raribetes7020 +-SH sauce610 +-SH smiling397902 +-SH solo1427307 +-SH tangsuyuk1 +-SH tiny ponies2104 +-SH wat21823 +-SH wet11687 +-SH wet mane6443 +-SH wet mane rarity922
Loading...
Loading...
Too bad the ones I find mostly frozen in supermarkets pale in comparison to those ones I’ve had fresh cooked on the streets of Taiwan back in my early childhood. Then again… my taste buds could have changed drastically since then.
I fucking LOVE Xiaolongbao.
I adore Korean food. Such as Pajeon, japchae, mandu dumplings, and bibimbap.
Yeah, everything seems to taste different from place to place. My parents often complain about missing good Taiwanese street foods back home, such as the Xiaolongbao. The ones in Canada are pricey and don’t taste right.
It’s quite awesome. Though I do miss the ones they have in Korea.
The ones here in the US is… it’s just not right.
Well, my family changes the ingredients every time but I’m saying normally in restaurant versions, that’s all the ingredients they use.
Unless they have “mushroom sari” or “tofu sari” on the menu that is.
Sorry, but my family usually cook that food with them. I guess it is just difference of recipe.
I freaking LOVE this dish btw.
Saw it in one recipe.
Don’t cooks usually have their own slight variations of this dish?
Wait, shitake mushrooms and tofu?
I dunno know where you tried it but we don’t normally put those in.
Just ham, kimchi, cheese, leeks and ramen noodles.
I know.
Just wondering which ingredient would represent each character in the stew.
Pinkie Pie = Spam and wieners.
Fluttershy = Cabbage.
Rarity = Rice cakes and tofu.
Twilight = Shiitake.
Applejack = American cheese.
I dunno about RD…
I know what it is. I’m Korean.
Spam and wieners. Cabbages, tofu, sliced rice cakes, shiitake mushrooms, and American cheese, and instant noodles. All boiled in spicy red chili sauce.
Hmm….I can’t see them in that…
except maybe Pinkie since she has the same color of ham…
I would love to see ponies in that Budae Jjigae dish.
Looks good
It looks almost like the Heilongjiang-style sweet and sour pork. Guo bao rou 鍋包肉.
Well, Now I’m hungry and I’m about to go to sleep…
Thanks, Obama…
Oops.
I meant like this.
This is the top method:
And this is the bottom method.
Om nom nom!
and we have two types of people regarding how to eat it.
Either pour the sauce on the pork (like above) or dip it in the sauce (like below).
Personally I pour the sauce on the pork.
Here’s how it looks https://farm4.staticflickr.com/3244/5726024999_534a4e76b2.jpg
@Cyborg_pony
The bottom one is likely Ramen, pronounced ramyeon in Korean and la mian in Chinese.
The top one looks like Jajangmyeon.
Trust me, this dish is Delish!
I think it’s chow-mien.