Interested in advertising on Derpibooru? Click here for information!
KilianKuro Commissions!

Help fund the $15 daily operational cost of Derpibooru - support us financially!

Description

No description provided.

safe2174359 artist:tjpones3960 lyra heartstrings34099 pony1602496 unicorn537928 g42028905 slice of life (episode)1991 :p14389 black and white17499 expensive imported oats21 female1802703 food101294 glowing horn29135 grayscale49191 herbivore2840 horn190453 imminent consumption13 l.u.l.s.441 magic96625 mare741039 monochrome175013 oats168 pure unfiltered evil1990 simple background596346 solo1426098 telekinesis39060 that pony sure does love oats41 tongue out147157 traditional art143051

Comments

Syntax quick reference: **bold** *italic* ||hide text|| `code` __underline__ ~~strike~~ ^sup^ %sub%

Detailed syntax guide

WatermelonRat
Starlight Glimmer - For Patreon supporters
Sunset Shimmer - For Patreon supporters
Solar Hero - Went above and beyond for the Solar Deity, drawing from the power of the sun itself to bring balance to the fight against the Lunar Insurrection (April Fools 2023).
Verified Pegasus - Show us your gorgeous wings!
Ruby - For users who have donated to the site
Magnificent Metadata Maniac - #1 Assistant
The 1% - Uploaded 1% or more of the site's images
Derpibooru Premium - Learn about the benefits of subscribing to Derpibooru Premium membership at https://derpibo
Perfect Pony Plot Provider - 10+ uploads with over 350 upvotes or more (Questionable/Explicit)
The End wasn't The End - Found a new home after the great exodus of 2012

Assistant
Upload King
This makes me so envious. At some point in the last five years, I developed an intolerance to oatmeal. So many things I used to love are now painful to eat: No-bake cookies, cheerios, oatmeal, apple crisp, oatmeal-peanut butter cookies…
Background Pony #6FE3
A supermarket near me has oats imported from Ireland. They’re a bit spendy.
 
I haven’t tried them because, being a lazy Yank, I buy the precooked, dried, rolled “quick oats” that soften and become edible about a hundred and twenty seconds after boiling water touches them. I actually probably should try the old-fashioned ones one of these days.