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Ohhhh! So the powdered sugar absorbs the juice! I’ll try that next time I make some pancakes for Twilight Sparkle!
It’s more of a British thing for pancakes I think, sprinkling sugar and some lemon juice on pancakes. The lemon juice is for flavour, the sugar is to stop it from tasting too tart. :)
I have only 1 thing to say aboot this.
( ͡° ͜ʖ ͡°)
Edited
@Deon Miller
The real question is do they really taste good with sugar? I mean, maybe if it’s powdered sugar; kinda like how they do it with beignets.
I’m also curious about lemon juice, though.
Do they really taste good with lemon juice? I only use it for water.
APPLESAUCE on PANCAKES?? Now I’m sorry, but that’s just wrong.
For me, pancakes should be drizzled liberally with sugar and lemon juice. I’ll also accept lashings of maple syrup, but that’s not as widely accessible here in the UK as it is in Canada. :)
Dude…That both looks and sounds delicious.
Edited